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Pick-me-up! Tiramisu… a gorgeous creamy boozy pudding!
As the days get shorter and evenings cooler, I’m feeling the urge to indulge in creamy sweet comfort foods… you too? This delightful little Tiramisu has appeared a few times in recent weeks!
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Memory lane: Tunis olive love
You know, growing up, I never encountered olives and olive oil was not a kitchen staple in North America back then. As far as I can remember, my first taste of them was on an academic research visit to Germany in the late 80s when a friend offered toast topped with butter, mashed sardines and…
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Go nuts! Buttery shortbread goodness… with a nutty twist!
Looking for a sweet winter comfort food? Rolled in coarse sugar, these sophisticate little nut shortbread biscuits are long on melting buttery, nutty flavour! And quick and easy to make. But be warned – highly addictive!
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Olives a-go-go
Confectionary olives! A winter staple and key element of the charcuterie cork board here in Sardinia.
The Citrus Grove
let the beauty of what you love be what you do ~ Rumi
The Citrus Grove 